Nestled in the picturesque Suseong District of Daegu, Ongijeong offers an exquisite range of Japanese cuisine that delights the senses. Patrons rave about the cozy, wood-toned decor that creates a warm atmosphere. The spacious layout and open kitchen enhance the dining experience, ensuring a clean and inviting environment.
Highlights from the menu include the highly acclaimed 스테키 텐동, which pairs perfectly crispy tempura with succulent steak and mini udon.
For seafood lovers, the 연어장 텐동 features tender salmon, ideal for mixing with rice, and the grilled salmon potato salad adds a delightful crunch.
Those yearning for hearty comfort can indulge in the 매운덴푸라김치나베, served bubbling on a personal stove, making it a perfect option for those seeking warmth.
Overall, Ongijeong is a culinary gem where every dish, from the delicate tempura to the rich soup, resonates with flavor and attention to detail.
